start with an appetizer
Smoked Whole Chicken Wings (GF) $9Whole chicken wings seasoned and slow-smoked in-house. Get them naked or tossed in your choice of BBQ, Buffalo, Sweet & Spicy, Cajun Rub or Lemon Pepper Rub. Topped with chives. Served with our house-made buttermilk ranch.
Chicken Strips $10Three hand-breaded jumbo chicken tenderloins fried golden brown. Get them naked or tossed in your choice of BBQ, Buffalo or Sweet & Spicy sauce.
Hummus Platter (V) $8Iron Rail’s homemade roasted red bell pepper hummus. Served with warm pita bread, carrot chips, bell pepper chips, and cucumber chips.
Fried Pickles $8.50Corn masa, beer-battered pickles fried golden brown. Served with our house-made buttermilk ranch.
Pretzel Twists (V) $8Two delicious soft pretzels, served with Iron Rail’s CKH Wheat Beer Cheese.
Nacho Fries $10Hand-cut fries topped with pulled pork, CKH Beer Cheese, diced tomatoes, jalapenos, green onion, avocado and sour cream. Make it vegetarian-friendly with no meat.
Sausage and Beer Flight $14 Sausage Only $10Your choice of three 5oz pours of our craft beers, paired with three chef’s choice sausages. Served with our Cajun honey mustard and pickles.
you gotta try these fries
saladsSalads Available in Half or Full Sizes
House-made Iron Rail Dressings: Buttermilk Ranch, BBQ Ranch, Strawberry Vinaigrette, Blue Cheese
Southwest Chicken Salad (GF) $6/$9Chopped romaine, mixed greens, chicken breast, black bean corn salsa, avocado, Wisconsin mild cheddar and crispy tortilla strips. Served with BBQ ranch dressing.
Fresh Harvest Salad $6/$9Mixed greens, chopped romaine, chicken breast, cucumbers, tomatoes, carrots, red onion and croutons. Served with your choice of Iron Rail dressing.
Grilled Chicken Caeser Salad $7/$11Chopped romaine, grilled chicken breast, parmesan cheese and croutons tossed in Caesar dressing.
Cobb Salad (GF) $7/$10Chopped romaine, mixed greens, sliced hard boiled egg, Blue cheese crumbles, sliced avocado, chopped bacon, diced tomatoes and smoked chicken. Served with your choice of Iron Rail dressing.
Spinach Strawberry Salad (V)/(GF) $5/$8Fresh spinach, mixed greens, chopped romaine, juicy strawberries, Blue cheese crumbles, candied pecans and house-made strawberry vinaigrette.
Add Avocado $1 | Add Chicken $4 | Add Salmon $7 | Add shrimp $8
Loaded BBQ Potato Soup $5Delicious bowl of creamy soup with potato, smoked meat, bacon, shredded cheddar cheese and chives. Served with saltine crackers.
Sunday Fried Chicken
Monday $3 Beers All Day
Tuesday Taco Tuesday
Wednesday $10 Any BBQ Sandwich & Fries
Thursday Prime Rib
Friday House-Smoked Ribs
Saturday Seafood Special
BBQIron Rail meats are smoked fresh daily in house with the finest locally supplied Hickory Wood. Get your favorite BBQ item while supplies last!
The Engineer $15Our favorite BBQ sandwich is loaded with smoked pulled pork, layers of hickorysmoked sliced turkey and juicy, tender burnt ends, then topped with coleslaw and onion straws on a toasted brioche bun. Served with a side of house-cut fries.
Brisket Sandwich $11Chopped brisket on a toasted brioche bun. Served with your choice of side.
Pork Sandwich$11Pulled pork on a toasted brioche bun. Served with your choice of side.
Carolina style with slaw on top $1
Smoked Turkey Sandwich $12Hickory-smoked, deli-sliced turkey on a toasted brioche bun. Served with your choice of side.
Burnt Ends Plate $12Tender slow-smoked burnt ends packed with flavor from Iron Rail’s house rub. Served with house-cut fries.
One Meat Plate $12Your choice of one meat and one side, served with Texas-style toast.
1/2 pound of brisket, sliced turkey, pulled pork, burnt ends, hickory sausage, beer brat and jalapeño sausage
Two Meat Plate $13Your choice of two meats and one side, served with Texas-style toast.
1/4 pound of brisket, sliced turkey, pulled pork, burnt ends, hickory sausage, beer brat and jalapeño sausage
Any BBQ can be gluten-free, just ask us to “hold the bread”. Add GF bun $1.50
Side DishesRed Beans and Rice $4 Mac and Cheese (V) $4 Collard Greens (GF) $3 Mashed Red Skin Potatoes (V)/(GF) $3 Au Jus Brown Gravy $1 smother anything House-Cut Fries (V) $3 Coleslaw (V) $3 Baked Beans $3 Fresh Vegetables (GF) $3
Hush Puppies $3
smoked topeka bbq goodness
sandwichesSandwiches are served with our hand-cut fries.
Top City Cheese Steak $12Our house-smoked brisket, chopped and sautéed with peppers, onions and finished with melted provolone cheese inside a toasted hoagie roll.
High Rail Burger $10Two 4oz beef patties grilled with melted cheddar cheese on top of a toasted brioche bun. Served with lettuce, tomato, pickles and onion.
Classic Club $9Three slices of Texas-style toast with mayonnaise, fresh lettuce, American cheese, bacon strips, tomatoes, sliced ham and hickory-smoked, deli-sliced turkey.
Southern California Chicken Sandwich $12Marinated chicken breast grilled over an open flame, topped with bacon strips, melted provolone cheese and fresh avocado. Served with lettuce, tomato, pickles and onion on a brioche bun.
Artisan Chicken Salad $9Classic chicken salad with flavor twists: chicken breast, crunchy celery, dried cherries, pecans and a dressing mixed in-house, on Texas-style toast.
Add Avocado $1 | Add Bacon $2 | Add GF bun $1.50
BBQ Mac and Cheese $14 / No Meat Option (v) $8Iron Rail’s mac and cheese with your choice of chopped brisket, pulled pork, or chicken breast. Make it vegetarian-friendly with no meat.
Catfish $13.50Cornmeal-breaded fresh catfish fillet, hand-breaded to order, served with hand-cut fries, hush puppies, coleslaw and tartar sauce.
Hickory Smoked Meatloaf $13Smoked meatloaf topped with house-made au jus brown gravy. Served with mashed red skin potatoes and Southern collard greens.
Street Tacos $12Three flour tortillas stuffed with your choice of chopped brisket, pulled pork or chicken breast. Topped with our coleslaw and BBQ ranch dressing.
Shrimp and Grits (GF) $17Grits topped with homemade, gluten-free creole sauce, four large tail-on red Argentine shrimp, hickory sausage, and chives.
Grilled Atlantic Salmon (GF)$19Northern Icelandic salmon seasoned and grilled over an open flame. Served with fresh vegetables sautéed in herb butter.
12 oz Ribeye (GF) $22This 21-day wet-aged Black Angus beef is hand-cut daily by the Iron Rail butcher. Seasoned with our in-house steak seasoning. Served with our house-made mashed red skin potatoes, or hand-cut fries.
Skillet Brownie $6IR's secret recipe skillet brownie, baked fresh, and topped with salted caramel ice cream, candied pecans and drizzled in caramel and chocolate.
El Capitan Cheesecake$8New York-style cheesecake, with a smooth creamy texture and delicious thick graham cracker crust. Ask your server about our seasonal toppings.
Hamburger, Mac and Cheese, Chicken Strips, or Grilled Cheese $6All meals come with fries.
(V) - VEGETARIAN (GF) - GLUTEN FREE